January 25 - February 7
Join us for dinner during 2019 Chicago Restaurant Week, running January 25 through February 7. The four-course dinner menu starts off with a trio of small dishes, such as Avocado Tempura and Lotus Root Salad, then lets guests tailor the meal from there. Choose from a selection of skewers, then opt for a main dish – Sushi & Sashimi, Berkshire Pork Tonkatsu or Gyudon – before closing out the meal with Nama Chocolate or Emochi for dessert. This prix-fixe dinner menu is $48 per person, plus tax (gratuity not included).
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