These bad boys have been making soy sauce for more than four centuries. Rich and clean, their product won’t leave you feeling salty.
Big ups to this Tokyo-based brewery that keeps our blast chiller and sake bombs flowing year round.
Everyone has their trusted dealer. Since we can’t make it to Tsukiji, they bring Tsukiji to us.
Visit Martinez Produce & Seafood online
These guys are the source for rare foraged edibles, exotic greens, caviar, fresh wasabi and more. If you’ve never heard of it, they likely have it.
Visit Regalis online
Mad love to our boys for always matching our fresh beats with your fresh beets.
Props to our people at Green Circle who produce pasture-raised, all-natural birds and flip the script on conventional chicken farms.
Shout out to the farmers in Kagoshima for winning the Wagyu Olympics and breaking up the Miyazaki dynasty.
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