Sushi-San Restaurant

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We use the best ingredients we can get our hands on and keep our techniques simple. Raw fish is transformed into craveable hand rolls, explosive nigiri bombs and pristine sashimi sets. Charcoal-roasted meats and vegetables, crispy tempura and our late night omakase pair with the coldest Japanese beer in Chicago.

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Reservations -dining room- -omaKAZE-

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