Happenings

Kitchen Possible

September 1 - September 30

Kitchen Possible, a non-profit organization based in Chicago, empowers kids in under-resourced communities by teaching them essential life skills through cooking. By guiding children through the process of preparing and cooking meals, Kitchen Possible helps build confidence, self-worth, and a sense of accomplishment.

This September, Sushi-san is proud to participate by donating $1 from every Nigiri Set sold to support this important cause.

Join us in supporting this important cause all month long!

Learn more about Kitchen Possible Here

Weekend Brunch

Saturday & Sunday | 11AM - 3PM

Sushi-san Lincoln Park is now open for Brunch on Saturday and Sunday! Join us and indulge in new favorites including Thicc French Toast, Miso Salmon Benedict, and more.

Reservations

Kid’s Menu

Available Daily

Treat your little one to a delicious and balanced meal with our Kid’s Bento Meal. Featuring a variety of tasty mains, healthy sides, and a sweet finish, it’s the perfect choice for young diners!

Happy Hour

Monday - Friday | 3:00PM - 6:00PM

$5 Asahi | $6 Sake | $6 Wine

$10 Cocktails: Toki A.F. Old Fashioned & Third Eye Vision

$6 Sushi-san Snacks: 3pc Spicy Tuna Aburi, Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki

$11 September Special Feature: Fallen Blossoms, Wild Ale Craft Beer – Embrace autumn with “fallen blossoms,” a special craft brew made in collaboration between sushi-san, rare tea cellar and off color brewing. founded in 2013 by john laffler and david bleitner, off color has spent over a decade making their name by producing interesting, novel, and creative brews. with off color’s foeder-aged and sudachi citrus-dosed wild ale as their foundation, sushi-san’s own erica delaurentis and roderick marcus of rare tea cellar left no leaf unsteeped – sampling over 50 teas before they found the perfect addition to add earthy complexity: the exquisite litchi noir black tea. drink in the beauty of the present moment with this unique beer, and join us in a toast to passion, collaboration, and creativity!”

Reservations

Sushi-san x Mars Distillery

The Mars Single Barrel Komagatake San Edition Single Malt Japanese Whisky is here.

Give it a Try

Sake-By-The-Glass

Available Daily

Our Certified Sake Sommelier Daniel Bennett has curated 16 different options available in 3 or 8 oz. pours – Chicago’s largest selection of sake by-the-glass!

Discover the Perfect Summer Pairing

Sake-san

Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.

“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett

The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.

An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.

Sake-san is available for purchase by the bottle at Sushi-san.

Experience Sake-san

Sushi-san Swag

Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!

Order Now