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Happenings
Sushi-san Lincoln Park Special Offerings
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Happy Hour
Monday - Thursday | 4:00PM - 6:00PM & Friday - Sunday | 3:00PM-5:00PM
$5 Asahi | $6 Sake | $6 Wine
$10 Cocktails: Toki A.F. Old Fashioned & Third Eye Vision
$6 Sushi-san Snacks: 3pc Spicy Tuna Aburi, Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki
Reservations
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Weekend Brunch
Saturday & Sunday | 11AM - 2PM
Sushi-san Lincoln Park is now open for Brunch on Saturday and Sunday! Join us and indulge in new favorites including Thicc French Toast, Miso Salmon Benedict, and more.
Reservations
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Japanese Flower Arranging Class
Sunday, February 16 | 1:00 PM
Join us at Sushi-san Lincoln Park for an immersive journey into the elegance and precision of ikebana, the traditional Japanese art of flower arrangement.
Led by the esteemed Yuko Inoue Darcy, a First Term Master of the Ohara School of Ikebana, this hands-on workshop offers a serene and creative way to connect with loved ones or indulge in a moment of self-expression. With over two decades of experience, Ms. Inoue Darcy will guide participants through the history, philosophy, and techniques of this revered Japanese tradition.
Participants will:
- Learn foundational techniques of Ikebana in the Ohara School style, blending natural beauty with thoughtful design
- Craft and take home their own floral masterpiece using provided materials, including a container, flowers, and tools
- Gain insight into the history of Ikebana, from its origins in 19th-century Japan to its modern-day artistry
- Enjoy light bites curated by Sushi-san to complement the creative experience
Whether you’re celebrating love, friendship, or self-expression, this workshop is the perfect way to embrace the season’s elegance while creating something truly meaningful.
Availability is limited—reserve your seat today and take home a handcrafted floral masterpiece.
Reservations
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Kid’s Menu
Available Daily
Treat your little one to a delicious and balanced meal with our Kid’s Bento Meal. Featuring a variety of tasty mains, healthy sides, and a sweet finish, it’s the perfect choice for young diners!
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Sushi-san Swag
Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!
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Private Dining
Elevate your next gathering at Sushi-san Lincoln Park’s new private events space! Whether you’re hosting a corporate event, celebration, or intimate dinner, our customizable menus offer something for everyone. Enjoy passed appetizers like our Spicy Tuna Crispy Rice and Otoro Nigiri, or indulge in a full family-style dinner with Maki Rolls, Nigiri, and Charcoal-Grilled specialties. Add a touch of sophistication with our exclusive Japanese whisky experience or curated sake pairings. With options for every occasion, Sushi-san Lincoln Park is the perfect backdrop for your event.
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Sake-san
Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.
“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett
The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.
An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.
Sake-san is available for purchase by the bottle at Sushi-san.
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Sake-By-The-Glass
Available Daily
Our Certified Sake Sommelier Daniel Bennett has curated 16 different options available in 3 or 8 oz. pours – Chicago’s largest selection of sake by-the-glass!
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Sushi-san x Mars Distillery
The Mars Single Barrel Komagatake San Edition Single Malt Japanese Whisky is here.
Give it a Try