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Omakase serving nigiri

Happenings

Sushi-san Lincoln Park Special Offerings

Sushi-san Spicy Salmon Roll

Maki Rolling Class

Saturday, April 19

Join us at Sushi-san Lincoln Park for an exclusive Maki-Rolling Class led by Master Sushi Chef Kaze Chan!

What to Expect:

-Get hands-on with all the tools and ingredients needed to craft up to six unique rolls

-Master a variety of rolling techniques under Chef Kaze’s expert guidance

-Take home your very own makisu (bamboo rolling mat) to keep practicing like a pro

A cash bar will be available, and spots are limited, reserve yours today!

Reservations
The Lincoln Park Lunch

The Lincoln Park Lunch

For $38 enjoy a full spread of san-favorites: Roasted Edamame, Miso Soup, Spicy Tuna Crispy Rice, Hamachi Ponzu Signature Sashimi, Akami Nigiri, Salmon Nigiri, Negi Hamachi Maki, and a Umami Scallop Handroll.
 
Now available daily, from 11:30AM-3:00PM at Sushi-san Lincoln Park
Sushi-san Happy Hour Spread

Happy Hour

Monday - Thursday | 4:00PM - 6:00PM & Friday - Sunday | 3:00PM-5:00PM

$6 Asahi | $6 Sake | $6 Wine

$10 Cocktails: Toki A.F. Old Fashioned & Third Eye Vision

$6 Sushi-san Snacks: 3pc Spicy Tuna Aburi, Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki

Reservations
Sushi-San Lincoln Park Miso Salmon Benedict

Weekend Brunch

Saturday & Sunday | 11AM - 2PM

Sushi-san Lincoln Park is now open for Brunch on Saturday and Sunday! Join us and indulge in new favorites including Thicc French Toast, Miso Salmon Benedict, and more.

Reservations
From left to right: a takeaway rice box, children’s chopsticks, salmon avocado roll, cooked salmon, a kitten bowl, edamame, chicken nuggets and a cucumber roll with kids menus on the table

Kid’s Menu

Available Daily

Treat your little one to a delicious and balanced meal with our Kid’s Bento Meal. Featuring a variety of tasty mains, healthy sides, and a sweet finish, it’s the perfect choice for young diners!

Kid’s Bento Meal – $12.00

Main (choose 1):

  • Cucumber Roll
  • Salmon Avocado Roll
  • Plain Avocado Roll
  • Grilled Cheese
  • Mac n Cheese
  • Chicken Nuggets
  • Miso Salmon & Rice

Sides:

  • Edamame
  • Fruit

Dessert:

  • E-Mochi
Kaiyō Whisky

Kaiyō Whisky Dinner: A Journey Across Oceans

Wednesday, March 26 | 6:00 PM

**This Event Is Now Sold Out**

An oceanic adventure in whisky with a master at the helm — don’t miss this one-night-only event!

Set sail on an unforgettable journey as Kaiyō Whisky and Sushi-san Lincoln Park present an exclusive dinner inspired by the global voyage of Kaiyō’s award-winning Japanese whisky.

Guiding the experience is Jeffrey Karlovitch, Master Blender of Kaiyō Whisky and one of the most respected figures in the whisky world. A leading authority on Japanese Mizunara oak maturation and a Keeper of the Quaich, Jeffrey has dedicated his career to the craft of blending and cask aging, refining his palate over two decades to create some of the most sought-after whiskies on the market.

Your menu will trace the very journey Kaiyō Whisky takes as it travels around the world by sea from Japan, aging and evolving along the way. Each whisky selection will be expertly paired with a dish designed to reflect its travels—bridging the flavors of Japan, the UK, and beyond.

Reservations
Young man in a sushi sweatshirt looking into a sushi-san boom box

Sushi-san Swag

Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!

Order Now
Sushi-san Lincoln Park Private Dining Room

Private Dining

Elevate your next gathering at Sushi-san Lincoln Park’s new private events space! Whether you’re hosting a corporate event, celebration, or intimate dinner, our customizable menus offer something for everyone. Enjoy passed appetizers like our Spicy Tuna Crispy Rice and Otoro Nigiri, or indulge in a full family-style dinner with Maki Rolls, Nigiri, and Charcoal-Grilled specialties. Add a touch of sophistication with our exclusive Japanese whisky experience or curated sake pairings. With options for every occasion, Sushi-san Lincoln Park is the perfect backdrop for your event.

LEARN MORE

Three bottles of Sake-San

Sake-san

Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.

“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett

The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.

An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.

Sake-san is available for purchase by the bottle at Sushi-san.

Experience Sake-san
Hand pouring a bottle of sake into a wine glass with Tuna Crispy Rice in the background and another bottle of sake on the table

Sake-By-The-Glass

Available Daily

Our Certified Sake Sommelier Daniel Bennett has curated 16 different options available in 3 or 8 oz. pours – Chicago’s largest selection of sake by-the-glass!

Discover the Perfect Summer Pairing

Sushi-san x Mars Distillery

The Mars Single Barrel Komagatake San Edition Single Malt Japanese Whisky is here.

Give it a Try

Stay in the Know

Dessert - Japanese Breakfast