Events

In Bloom: The Art of Japanese Flower Arranging

May 10 | 1PM

Join us at Sushi-san Lincoln Park for an immersive ikebana workshop, celebrating the traditional Japanese art of flower arrangement.

Led by Yuko Inoue Darcy, a First Term Master of the Ohara School, this experience blends creativity, history, and artistry. Participants will learn foundational techniques, craft and take home a floral masterpiece with provided materials, and explore ikebana’s rich history, guided by Ms. Darcy. Enjoy light bites curated by Sushi-san as you indulge in self-expression. Seats are limited, reserve your spot today and take home a handcrafted arrangement to cherish or share!

Reservations

Mother’s Day

Mother's Day, Sunday, May 11

This Mother’s Day, treat Mom to something as special as she is! Join us at Sushi-san and surprise her with a beautifully crafted Akami Tuna Rose or a Sashimi Bouquet, made with the freshest cuts of fish.

Express Lunch

Choose 3 dishes from maki rolls, rice bowls, and veggie specialties for $21, with miso soup on the side.

Japanese Whisky

Sushi-san River North proudly boasts the largest selection of Japanese Whisky available in the United States with 153 purely Japanese whiskies on our menu and 182 if you include those with distillate from outside of Japan.

In addition to our extensive Japanese Whisky offerings, we feature a diverse array of whiskies from around the world.

 

Check Out The Full List

Happy Hour

Monday - Thursday | 4:00PM - 6:00PM & Friday - Sunday | 3:00PM-5:00PM

$6 Asahi | $6 Sake | $6 Wine

$10 Cocktails: Toki A.F. Old Fashioned & Third Eye Vision

$6 Sushi-san Snacks: 3pc Spicy Tuna Aburi, Roasted Edamame, Shishito Peppers, Japanese Eggplant, 5pc Crunchy Avocado Maki, 5pc Spicy Salmon Maki, 5pc Spicy Tuna Maki

Save your seat

Sushi-san Swag

Show your love for Sushi with Sushi-san’s custom Sushi merch! Featuring hoodies, crewnecks, hats, socks, onesies and more!

Order Now

Sake-san

Our private-label impression, brought to life by the talented team at Daimon Brewery in Osaka, Japan. Our own sake sommelier, Daniel Bennett, traveled to japan to inform the production.

“I set out to craft Chicago’s jizake, searching for a gateway sake that represents japan and Chicago all in one brew and would excite seasoned sake drinkers and newcomers alike.” – Daniel Bennett

The connections to our sister city are reflected in the label, designed by Alex Payne, with a bridge connecting the skylines of Osaka, Japan to Chicago. As Osaka is the “food capital” of Japan, this sake was brewed specifically to pair with the bold flavors that paint our own city’s culinary landscape.

An award-winning regional brewery, Daimon Shuzo has crafted a sake that is approachable, bright, crisp and food-friendly.

Sake-san is available for purchase by the bottle at Sushi-san.

Experience Sake-san