Virtual Menu - Sushi San

All Day

Appetizers

Miso Soup^GF tofu, wakame, green onion5.5

wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Tako Taco spicy octopus, crushed avocado, crispy nori shell11

spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

Chilled Soba Noodles chili garlic vinaigrette, green onion10

chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.

Crazy Shrimp Tempura black tiger shrimp, gochujang + wasabi tobiko mayo13

4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

Pan Fried Chicken + Vegetable Gyoza wasabi soy12

6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.

Togarashi Chicken Nuggets sansho pepper, ichimi, lime kosho aioli14

with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

BBQ Beef Lettuce Wraps^GF miso sambal dressing16

prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Salads & Vegetables

Seaweed Salad^GF lotus, wakame, cucumber8

refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Cashew + Crispy Rice Salad baby bok choy, cashew vinaigrette12

"croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette

Salad-San^GF mesclun greens, cherry tomato, carrot ginger vinaigrette9

carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Roasted Edamame^GF garlic oil, s & p mix9

whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Wrinkled Green Beans^GF garlic chili vinaigrette, sesame9

spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.

Crispy Brussels Sprouts^GF pickled fresnos, bonito flake9

flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flake

Broccolini Goma-ae roasted sesame dressing, lemon10

broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Blistered Shishito Peppers^GF black garlic miso10

shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Charred Cauliflower^GF fresno chili, yuzu mayo10

twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Japanese Eggplant Tempura mint, cilantro, yuzu mayo11

eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

SUSHI

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available

Maki Rolls

want to hold the rice? substitute cucumber wrapper for +$2

Spicy Tuna*^GF avocado, cilantro, jalapeño5pc 910pc 18

lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.

Salmon Avocado* asparagus, meyer lemon5pc 910pc 18

faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Sesame Salmon* zuke salmon, avocado, sesame dressing5pc 910pc 18

zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.

Spicy Salmon*^GF faroe island salmon, chili yuzu mayo, cucumber, jalapeno5pc 910pc 18

faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.

Yuzu Yellowtail*^GF japanese yellowtail, avocado, yuzu kosho5pc 1010pc 20

japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Spicy Scallop* avocado, jalapeño, rayu mayo5pc 1010pc 20

chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Bluefin Tuna + Avocado*^GF akami loin, otoro, cucumber5pc 1110pc 22

lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Super San*^GF chu-toro, otoro tartare, sansho5pc 2210pc 44

there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.

Crunchy Avocado sweet soy, yuzu mayo, tempura crunch5pc 810pc 16

creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Truffle Shiitake truffle mayo, mushroom, pickled daikon5pc 910pc 18

layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Thai Tempura Shrimp nam prik jam, thai basil, fried shallot5pc 1010pc 20

crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.

Kabayaki Eel unagi sauce, kizami wasabi, avocado5pc 1010pc 20

bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Tempura Shrimp spicy korean mayo, black sesame seeds5pc 1010pc 20

black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Lobster California^GF avocado, cucumber5pc 1210pc 24

lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.

Balfego Bluefin Tuna

sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna

Akami*^GF lean bluefin2pc 14

Chu-toro* medium fatty2pc 18

Otoro*^GF fatty2pc 22

Otoro + Otoro*^GF2pc 24

Tuna Cheek & Uni^GF2pc 32

Mr. Maguro San-Set*^GF all the hits from balfego: akami, chutoro, and otoro50

preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

San-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple - to source and serve the best ingredients in the world.

Edomae Vegetable^GF slow-roasted, raw, and simply dressed20

mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Nigiri - 8pc*^GF the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon33

features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

D-Luxe Nigiri - 12 pc*^GF spanish bluefin and the best of toyosu55

12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Mega*^GF our nigiri 8pc, leveled-up by the day's best sashimi and maki87

our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Megatron*^GF our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki108

a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Specialties

Robata Grilled

over binchotan coals

S&P Chicken^GF lime kosho aioli10

tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

Miso Salmon*^GF sake, mirin, sesame14

faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.

Vietnamese Pork^GF fresno chili, cilantro15

berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.

Prime Skirt Steak*^GF sweet soy, spicy mustard16

grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Coal-Roasted Lobster^GF 1/2 maine lobster, lime soy glaze38

half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

Sizzling Rice

straight outta' the josper oven

Thai Basil Chicken^GF poblano, chili thread17

tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Beef 'N Bop*^GF short rib, sweet soy19

prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Kurobuta Katsu Don medium rare sakura pork, egg, tare22

24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.

Lobster Kimchi^GF tobanjan, masago26

succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

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GF = menu item can be made gluten-free. please inform your server of any dietary restrictions or food allergies

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.*

Nigiri/Sashimi

today's fresh cuts

Melted Tomato^GF2pcs 7

Grilled Eggplant^GF2pcs 5

Spicy Carrot Gunkan^GF2pcs 6

Hirame/Fluke*^GF2pcs 11

Hamachi/Yellowtail*^GF2pcs 12

Madai/Snapper*^GF2pcs 12

Kinmedai/Golden Eye Snapper*^GF2pcs 16

Kanpachi/Amberjack*^GF2pcs 12

Aji/Horse Mackerel*^GF2pcs 16

Sawara/Spanish Mackerel*^GF2pcs 15

Tobiko/Flying Fish Roe*^GF2pcs 12

Hokkigai/Surf Clam*^GF2pcs 14

Hotate/Hokkaido Scallop*^GF2pcs 15

Mongo Ika/Cuttlefish*^GF2pcs 12

Matcha Octopus*^GF2pcs 10

Ikura/Wild Salmon Roe*2pcs 16

Ikura & Uni*2pcs 28

Faroe Islands Salmon*^GF2pcs 12

Zuke Salmon*2pcs 12

Akami/Lean Bluefin*^GF2pcs 14

Chu-Toro/Medium Fatty Bluefin*^GF2pcs 18

Otoro/Fatty Bluefin*^GF2pcs 22

Otoro + Otoro*^GF2pcs 24

Tuna Cheek & Uni*^GF2pcs 32

Uni/Sea Urchin*^GF2pcs 36

Unagi/Freshwater Eel2pcs 12

Tamago Nigiri^GF2pcs 9

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GF = items that are gluten free or can be made gluten free

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sushi-san is a cashless restaurant. As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Please inform your server of any dietary restrictions or food allergies

Dessert

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GF = items that are gluten free or can be made gluten free

Happy Hour

$13 FEATURED GLASS POUR

"Moon on the Water," Fukucho, Junmai Ginjo This March, join us in honoring the incredible women shaping our world with a special Happy Hour featuring Moon on the Water, crafted by renowned master brewer, Miho Imada. Recognized in the 2020 BBC List of 100 Influential Women, Miho has been standing out in the sake world long before that. As one of only 23 female master brewers (or toji) among Japan's 1,000 sake breweries, she's made a significant mark in an industry traditionally dominated by men. At 53, Miho continues to lead her family's 150-year-old brewery, revitalizing their legacy and driving innovation. Recently, she shared, "Only in the last year or so, I've really begun to love my work." Miho is at the forefront of a golden age of sake experimentation, from reviving heirloom rice varieties like Hattanso to pioneering new brewing techniques that merge the best of yamahai and kimoto styles. She's even explored using white koji, typically reserved for shochu production. Moon on the Water is a testament to her artistry—a Junmai Ginjo made with the soft waters of Hiroshima, exuding a delicate balance of softness and femininity. The sake opens with a fruity nose of lime and melon, followed by ripe cantaloupe and a refreshing mineral finish. Come raise a glass with us of a sake as vibrant and inspiring as the toji who created it. Kanpai!13

$6 SNACKS

SPICY TUNA MAKI* (5PC)

SPICY SALMON MAKI* (5PC)

CRUNCHY AVOCADO MAKI (5PC)

ROASTED EDAMAME

SHISHITO PEPPERS

TEMPURA JAPANESE EGGPLANT

Whisk(e)y

Akkeshi

Hokkaido, Japan

Shosetsu "Late Winter EarlySpring"1oz 312oz 62

Shoman "Lesser Ripening"1oz 312oz 62

Taisho "The Peak of Summer" Mizunara Cask1oz 352oz 70

Daikan "The Peak of Winter" Ex-Bourbon1oz 352oz 70

Shosho "Summer Fades" Peated1oz 352oz 70

Usui "Rainwater" Malt & Grain1oz 402oz 80

Hakuro "White Dew"1oz 452oz 90

Seimi "Radiance of Pure Life" Semi-Peated1oz 502oz 100

Boshu "Sowing of the Grain" Peated1oz 502oz 100

Taietsu "The Great Snowfall"1oz 562oz 112

Keichitsu "Life Awakens"1oz 562oz 112

Kanro "Cold Dew" Peated1oz 602oz 120

Ritto "Winter Begins" Single Malt1oz 602oz 120

Chichibu (Ichiro)

Japan

Malt & Grain 111 Proof "Red Label"1oz 142oz 28

Malt & Grain1oz 152oz 30

Malt & Grain Limited Edition1oz 302oz 60

Red Wine Cask 20231oz 452oz 90

Chichibu The Peated 20221oz 562oz 112

Double Distilleries1oz 592oz 128

On The Way 20191oz 602oz 120

The US Edition 20191oz 412oz 82

The US Edition 20201oz 602oz 120

The US Edition 20211oz 602oz 120

The US Edition 20221oz 502oz 100

The US Edition 20231oz 502oz 100

Cask #3912 - "Scooby"1oz 602oz 120

Cask #9125 - 8-Year Red Wine Cask1oz 602oz 120

Cask #2134 "Year of the Rat" 6-Year Ex-Bourbon1oz 602oz 120

Cask #2345 "Year of the Boar" Ex-Bourbon1oz 602oz 120

Cask #3810 "Year of the Ox" Bourbon barrel1oz 602oz 120

Cask #11048 "Year of the Tiger" Imperial IPA Cask1oz 602oz 120

Cask #7086 "Year of the Rabbit" Bourbon Barrel Ex-Peated Fill1oz 602oz 120

Cask #4337 "Year of the Dragon" Bourbon Barrel1oz 602oz 120

Cask #5790 Bird and Snake1oz 652oz 130

Cask #7180 Crow1oz 652oz 130

Cask #5882 "Clever Cask" Winnie the Pooh Collaboration1oz 682oz 136

Cask #7084 "Lazy Cask" Winnie the Pooh Collaboration1oz 752oz 150

Cask #7634 "Found Cask" Winnie the Pooh Collaboration1oz 652oz 130

Cask #1207 "Tomodachi" Winnie the Pooh Collaboration1oz 752oz 150

The First 101oz 902oz 180

Mars

Japan

Iwai1oz 72oz 14

Iwai 451oz 82oz 16

Iwai Tradition1oz 92oz 18

Iwai Tradition "Natsu" Ume Cask1oz 122oz 24

Iwai Tradition "Haru" Sakura Cask1oz 122oz 24

Iwai Tradition "Aki" Napa Cabernet Cask1oz 122oz 24

Iwai Tradition "Fuyu" Chestnut Cask1oz 122oz 24

Iwai Tradition Chateau Mars Cask1oz 122oz 24

Iwai Tradition Sherry Cask1oz 152oz 30

"Cosmo" Red Wine Cask1oz 192oz 38

"Cosmo" Manzanilla Sherry Cask1oz 202oz 40

"Asagi Madara" 8-Year Blended1oz 192oz 38

Lucky Cat "Hana & Choco"1oz 162oz 32

Lucky Cat "Luna"1oz 172oz 34

Lucky Cat "May and Luna"1oz 182oz 36

Mars San Edition 20231oz 202oz 40

Komagatake 2018 Single Malt1oz 302oz 60

Komagatake 2019 Single Malt1oz 302oz 60

Komagatake 2020 Single Malt1oz 572oz 114

Komagatake 2021 Single Malt1oz 302oz 60

Komagatake 2022 Single Malt1oz 252oz 50

Komagatake 2023 Single Malt1oz 252oz 50

Komagatake IPA Cask1oz 302oz 60

Komagatake Tsunuki Aging 20181oz 292oz 58

Komagatake Tsunuki Aging 20191oz 292oz 58

Komagatake Tsunuki 20221oz 252oz 50

Komagatake Tsunuki Peated1oz 352oz 70

Komagatake Tsunuki "The First"1oz 342oz 68

Komagatake #01 Oyashirome Cask#3227 Bakemono Series1oz 392oz 78

Tsunuki #02 Daichiuchi Cask#T1185 Bakemono Series1oz 382oz 76

Y.A .Dōmo Kōmo #03 Cask#2008-2291 Bakemono Series1oz 372oz 74

Komagatake #04 "Sarahebi" Single Cask#4057 Bakemono Series1oz 392oz 78

Tsunuki #05 "Minokedachi" Cask#T719 Bakemono Series1oz 382oz 76

Mars Bakemono The Y.A. #06 "Nobusuma" Single Cask#2009-2283 Bakemono Series1oz 372oz 74

Komagatake Yakushima Aging 20191oz 412oz 82

Komagatake Yakushima Aging 20201oz 412oz 82

The Y.A. #011oz 302oz 60

The Y.A. #021 oz 322 oz 64

Komagatake x Chichibu Malt Duo1oz 592oz 118

Komagatake 27-Year Single Malt1oz 1252oz 250

"Hoken" 16-Year Brandy1oz 412oz 82

Tsunuki Single Malt Whisky 20231oz 282oz 56

Matsui

Japan

"Tottori" Japanese Blend1oz 82oz 16

"Tottori" Ex-Bourbon1oz 122oz 24

Umeshu Liqueur 'with Brandy'1oz 92oz 18

Umeshu Liqueur 'with Japanese Whisky'1oz 92oz 18

"San-In" Japanese Blend1oz 102oz 20

"San-In" Ex-Bourbon1oz 122oz 24

Sakura Cask Single Malt1oz 132oz 26

Mizunara Cask Single Malt1oz 132oz 26

The Peated Single Malt1oz 132oz 26

Kurayoshi Plum Whisky1oz 92oz 18

Kurayoshi Pure Malt1oz 102oz 20

Kurayoshi 8-Year Pure Malt1oz 122oz 24

Kurayoshi Sherry Cask NAS1oz 142oz 28

Kurayoshi 8-Year Sherry Cask1oz 162oz 32

Kurayoshi 12-Year Pure Malt1oz 202oz 40

Kurayoshi 18-Year Pure Malt1oz 582oz 116

Suntory

Japan

Toki1oz 82oz 16

AO World Whisky1oz 142oz 28

Hakushu 12-Year Single Malt1oz 202oz 40

Hakushu 18-Year Single Malt1oz 502oz 100

Hakushu 18-Year, 100th Anniversary edition1oz 1502oz 300

Hibiki Harmony1oz 162oz 32

Hibiki 100th Anniversary1oz 332oz 66

Hibiki 21-Year1oz 852oz 170

Hibiki 21Y 100th Anniversary1oz 6002oz 1200

Hibiki 30- Year1oz 6002oz 1200

Hibiki 40Y1oz 25002oz 5000

Yamazaki Single Malt Distillers Reserve1 oz 162 oz 32

Yamazaki 12-Year Single Malt1oz 232oz 46

Yamazaki 18-Year Single Malt1oz 752oz 150

Yamazaki Puncheon Single Malt1oz 602oz 120

Yamazaki Spanish Oak Single Malt1oz 602oz 120

Yamazaki Mizunara Single Malt1oz 802oz 190

Yamazaki "Peated Malt" Single Malt1oz 602oz 120

Yamazaki Single Malt Islay Peated1oz 802oz 160

Yamazaki Single Malt Golden Promise1oz 802oz 160

Yamazaki 25-Year Single Malt1oz 3002oz 600

Yamazaki 18-Year, 100th Anniversary edition1oz 1502oz 300

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Wine & Sake

Wine by the Glass

Wine by the Bottle

Red

Rosé, Language of Yes, "les fruits rouges," Central Coast, 2360

Red Blend, Nina, 'Casa de Mouraz', Portugal, 2160

Beaujolais, Domaine de fa "en besset," 2156

Mencia, Jose Antonio García, "Unculín," Bierzo, 2052

Mondeuse, Franck Peillot, Bugey, 2076

Piedirosso, Antonio Mazzella, Ischia, 2187

Pinot Noir, C. Clemens, "Dopp Creek," Chehalem Mtns, 22110

Cabernet Sauvignon, Sinegal, Napa, 21120

Zinfandel Blend, Ridge, "Geyserville," Alexander Valley, 22140

Côtes du Rhône, Le Clos du Caillou, "Le Bouquet des Garrigues," 2070

Saint-Émilion Grand Cru, Chateau Poesia, 19135

Sake by the glass

Sake by the bottle

bottles are 720ml unless noted otherwise

All Day

Appetizers

Signature Sashimi

Crispy Rice

Salads & Vegetables

SUSHI

Maki Rolls

Balfego Bluefin Tuna

San-sets

Specialties

Robata Grilled

Sizzling Rice

_____________________________

Nigiri/Sashimi

Nigiri/Sashimi

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Dessert

Dessert

Dessert Sake

Dessert Drinks

Suggested Whiskies

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Happy Hour

$13 FEATURED GLASS POUR

$6 ASAHI COLD DRAFT

$6 GLASS POURS

$10 COCKTAILS

$6 SNACKS

Whisk(e)y

Akashi

Akkeshi

Chichibu (Ichiro)

Fukano

Kaiyo

Kavalan

Kujira (Masahiro Distillery)

Hayashi

Mars

Matsui

Nikka

Ohishi

Shinobu

Suntory

Hatozaki

Kanosuke

Takamine

Other Japanese Distilleries

Other Distilleries

Wine & Sake

Wine by the Glass

White + Sparkling

Red

Wine by the Bottle

Sparkling

Sauvignon Blanc

Chardonnay

Other Whites

Red

Sake by the glass

HIGH & DRY Sake Glasses

Fruit & Floral Sake Glass

Rich & Round Sake Glass

KAPPU-ZAKE

Sake by the bottle

300ML BOTTLE

High & Dry

Fruit & Floral

Rich & Round